Carzy Pork 瘋狂的鹹豬肉

Carzy Pork 瘋狂的鹹豬肉

老師傅祖傳, 西式醃料, 嚴選南投豬五花肉, 感受瘋狂的口感

待完全退冰後
自用平底鍋中小火煎
10~15分鐘 持續翻面 平均受熱
切開肉色呈現牛排七分熟紅度即可
(紅色不是生是醃製時間超過兩天確保入味)

圖中有加入生菜拌爽脆油醋沙拉
可依個人喜好搭配

一條約重量400-450克
1條400-運費225
3條1050-運費290
10條3500-免運!

*所有瘋狂的鹹豬肉皆現點現做 需要醃製時間 預計7天后出貨 若不能等待請勿下單
*冷凍保存90天


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Description
CARZY PORK
瘋狂的鹹豬肉

各位老饕
對吃講究的朋友都知道
紅色是肉品美味的保證
主廚抓緊新鮮時間醃製起來封膜鎖住「肌紅素」
加上不用太高端的烹飪技巧 產生出的「肌紅蛋白」我們在業界俗稱肉汁
一口咬下滿嘴嚴選五花香 配上鹹而不膩的醃料 再一口香噴噴的白飯
不需再另外調味 單吃即可 厚薄度依個人喜好 口感Q彈 
最後再來一杯冰涼爽口啤酒 
美好的夜晚就此開始


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Delivery Options

  • Tcat - Frozen

Payment Options

  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • Barcode (Pay at convenience store by barcode)
  • Credit Card (Support Visa, Master, JCB)
Customer Reviews
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